Travel & Food Writer • Recipe Developer • Travel Photographer
Stephanie Andrews is a taco enthusiast, champagne aficionado and dessert-aholic. Stephanie sacrifices her stomach to provide travelers with new, too-good-to-pass up restaurants, cocktail lounges and recipes from all over the world. A 10-year Chicago native, Stephanie's solo trip abroad led her to put down roots in Porto. She's now a full-time digital nomad who is always hunting down the next delicious story. She's been published by Eataly Chicago, Food52, TravelPulse, Budapest Local, MapQuest Travel, Eat Your World and Only in Illinois. Stephanie always has her passport handy, a voracious appetite (for both food and writing), and Strunk & White on her bookshelf.
Current location: Budapest, Hungary
Current craving: Blueberry Cake from Chaika in Vilnius
Current drink of choice: Silk & Spice Red Blend
Current book she's reading (or snuggling with): Wired for Story: The Writer’s Guide to Using Brain Science to Hook Readers from the Very First Sentence by Lisa Cron
I've traisped along the English countryside, crept through the Wonderland-esque catacombs of Malta and Napoli, driven an ATV around the island of Gozo, rock climbed near the Blue Grotto, danced at Sziget Festival, eaten gelato for lunch (multiple times) and captured these images along the way.
Let's Work Together!
While my last name might not be Kerouac, I'm always ready to pen the next great "American" story for you. Whether you want me to follow in Hemingway's European footsteps, find the next F. Scott Fitzgerald-approved cocktail lounge or partake in Hunter S. Thompson-esque antics (okay, maybe that's a bit too far), I'm up for the challenge. I have style, I have humor, I have a healthy obsession with grammar and not all my pop culture references are about old writers (unless you want them to be).