Travel & Food Writer • Recipe Developer • Travel Photographer
Stephanie Andrews is a taco enthusiast, champagne aficionado and dessert-aholic. Stephanie sacrifices her stomach to provide travelers with new, too-good-to-pass up restaurants, cocktail lounges and recipes from all over the world. A 10-year Chicago native, Stephanie's solo trip abroad led her to put down roots in Porto. She's now a full-time digital nomad and freelance writer who is always hunting down the next delicious story from her new home in Budapest. She's been published by Matador Network, Eataly Chicago, Food52, TravelPulse, Budapest Local, MapQuest Travel, Eat Your World and Only in Illinois. Stephanie also provides web copy for hotels and restaurants all over the world. Stephanie always has her passport handy, a voracious appetite (for both food and writing) and Strunk & White on her bookshelf.
Current location: Budapest, Hungary
Current craving: Blueberry Cake from Chaika in Vilnius
Current drink of choice: Silk & Spice Red Blend
Current book she's reading (or snuggling with): The INFJ Writer: Cracking the Creative Genius of the World’s Rarest Type by Lauren Sapala; Eleanor Oliphant is Completely Fine by Gail Honeyman.
I've traisped along the English countryside, crept through the Wonderland-esque catacombs of Malta and Napoli, driven an ATV around the island of Gozo, rock climbed near the Blue Grotto, danced at Sziget Festival, eaten gelato for lunch (multiple times) and captured these images along the way.
Let's Work Together!
While my last name might not be Kerouac, I'm always ready to pen the next great "American" story for you. Whether you want me to follow in Hemingway's European footsteps, find the next F. Scott Fitzgerald-approved cocktail lounge or partake in Hunter S. Thompson-esque antics (okay, maybe that's a bit too far), I'm up for the challenge. I have style, I have humor, I have a healthy obsession with grammar and not all my pop culture references are about old writers (unless you want them to be).